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The 2020 Sustainable Ag Expo Features Innovative Virtual Platform
June 9 2020

The 2020 Sustainable Ag Expo Features Innovative Virtual Platform

Live and pre-recorded sessions over a longer period of time allows a greater opportunity to diversify attendees, topics and speakers and to engage added international experts.

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2020 Sponsorship Opportunities Available
February 1 2020

2020 Sponsorship Opportunities Available

Sponsorship opportunities for this year's Sustainable Ag Expo are available beginning February 1st.

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November 1 2019

Sustainable Ag Expo to Address Declining Availability of Labor

Dr. Philip Martin to lead session related to agricultural labor as part of the three-day conference featuring over 40 research, grower, and technical presenters.

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Dr. Michelle Moyer Previews her Talk on the Sustainable Winegrowing Podcast
September 24 2019

Dr. Michelle Moyer Previews her Talk on the Sustainable Winegrowing Podcast

Listen to Podcast 68 for a behind the scenes take on Dr. Moyer's Expo talk. In this interview she discusses recent research on integrated pest management for grapevine powdery mildew.

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How is Climate Change Impacting Wine Production?
September 10 2019

How is Climate Change Impacting Wine Production?

Gregory V. Jones is the Director of the Evenstad Center for Wine Education, holds the Evenstad Chair in Wine Studies, and is a professor and research climatologist in the Department of Environmental Studies at Linfield College in Oregon.

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International Sustainable Winegrowing Summit Comes to the U.S. for the First Time
August 12 2019

International Sustainable Winegrowing Summit Comes to the U.S. for the First Time

Hosted by the 15th Annual Sustainable Ag Expo, international leaders, researchers, and practitioners tackle the issues and opportunities facing modern agriculture.

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October 25 2018

Sustainable Ag Expo Offers Pest Management Solutions

Sustainable Ag Expo is a three-day educational seminar held November 12th- 14th, 2018, highlighting the latest in farming research, resource issues, and business trends related to sustainable agriculture for farmers, agriculture professionals and pest control advisors. This year attendees can acquire up to 17.5 hours of California Department of Pesticide Regulation Continuing Education Units (CEUs) including two hours in the Laws and Regulations category. The sessions on Wednesday are devoted exclusively to pest management with 7.5 CEUs available on that day alone.

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