November 11, 2024 I Welcome Event at Center of Effort Winery
November 12 & 13, 2024 I Trade Show & Seminars at Madonna Inn Expo Center
October 14 - November 29, 2024 I Online Courses
The Sustainable Ag Expo brings together researchers and growers so you can earn continuing education hours and improve your business all while connecting with peers and agriculture companies.
Enjoy the perfect blend of in-person and online learning:
When you attend the Sustainable Ag Expo, you will:
Earn up to 20+ Continuing Education (CE) hours
Explore 60+ vendor booths
Network with 500+ industry peers
Pricing |
2-Day + Online
(Member) |
2-Day + Online (Non-Member) |
1-Day |
---|---|---|---|
Before 11/08/24 | $445 | $545 | $225 |
After 11/08/24 | $495 | $595 | $275 |
Research and innovations in viticulture are constantly evolving, making it challenging to stay up to date with the latest practices.
Brought to you by Vineyard Team, the Sustainable Ag Expo is a multi-day seminar and tradeshow. Farmers, ag professionals, and pest control advisors learn about the latest in resource issues and business trends related to sustainable agriculture through in-person seminars, online education, and ag business exhibits.
As an attendee, you will walk away with practical information that you can put to work for your business.
“Farming is hard. It’s a huge benefit to be part of a community of like-minded farmers that work together
openly to figure out how to improve and overcome challenges.”
- Andy Niner, Niner Wine Estates
Ready to learn about the latest innovations in agricultural business and technology?
A grower’s perspective on automation in the vineyard: Get insights into your most pressing questions including deciding what to automate, how to manage the transition and expectations, and what autonomous tractor work looks like today.
Read MoreONLINE COURSE - Dr. Vaughn Bell's doctoral thesis, An Integrated Strategy for Managing Grapevine Leafroll Virus in Red Berry Cultivars in New Zealand Vineyards, included management recommendations that have been communicated to, and widely adopted by, the New Zealand wine sector. This presentation summarizes those discoveries.
Read More