REGISTER for the Sustainable Ag Expo
Research and innovations in viticulture and ag business are constantly evolving, making it challenging to stay up to date with the latest practices. By attending the Sustainable Ag Expo, you will walk away with practical information that you can put to work for your business.
The Sustainable Ag Expo is a multi-day seminar and tradeshow that provides an opportunity for farmers, ag professionals, and pest control advisors to learn about the latest in farming research, resource issues, and business trends related to sustainable agriculture.
The event allows Exhibitors and Sponsors to network directly with upper-level agricultural decision-makers who represent over 225,000 acres of row crop, vineyard, and orchard operations.
Could your business benefit by implementing findings from the latest research in agriculture and business?
When You Attend the Sustainable Ag Expo, You Will:
REGISTER for the Sustainable Ag Expo
Best management practices, laws, and technology are always changing. Vineyard Team wants to provide the resources you need in order to conduct your agricultural practices in ways that are true to the latest information in the field.
When you attend the Sustainable Ag Expo, you will have the opportunity to attend in-person seminars by top experts in the field of agricultural business, and experienced growers who have confronted challenges and attained successes in viticulture.
“Farming is hard. It’s a huge benefit to be part of a community of like-minded farmers that work together openly to figure out how to improve and overcome challenges.”
- Andy Niner, Niner Wine Estates
Would you like to learn about the latest innovations in agricultural business and technology?
Act Now: Sustainable Ag Expo Sponsorships Sell Out
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Nevertheless, for the first time, I signed up for the 2020 Sustainable Ag Expo which is normally held in San Luis Obispo but has gone virtual this year due to COVID. I settled into my office chair and chose as my first session Vineyard Weed Management presented by Dr. Anil Shrestha, the chairman of the Viticulture and Enology Department at Fresno State. I was stunned at how good Dr. Shrestha’s program was. If there was a Nobel Prize for Weed Science I would award it to Dr. Shrestha. Unlike almost every other weed management presentation that I have attended for the last 40+ years, he included data about yield and grape quality, not just how many weeds he could kill.
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