Designed for Winegrowing Professionals

Looking for the latest viticulture and technology from the world's top experts?

The Sustainable Ag Expo brings together researchers and growers so you can earn continuing education hours and improve your business all while connecting with peers and agriculture companies.

Enjoy the perfect blend of in-person and online learning:

 

Could your business benefit from the latest research in agriculture and business?


When you attend the Sustainable Ag Expo, you will:

 

Tickets

Pricing
2-Day + Online
(Member)
2-Day + Online
(Non-Member)
1-Day
Before 11/08/24 $445 $545 $225
After 11/08/24 $495 $595 $275

 

More About the Event

Research and innovations in viticulture are constantly evolving, making it challenging to stay up to date with the latest practices. 

Brought to you by Vineyard Team, the Sustainable Ag Expo is a multi-day seminar and tradeshow. Farmers, ag professionals, and pest control advisors learn about the latest in resource issues and business trends related to sustainable agriculture through in-person seminars, online education, and ag business exhibits. 

As an attendee, you will walk away with practical information that you can put to work for your business.

“Farming is hard. It’s a huge benefit to be part of a community of like-minded farmers that work together
openly to figure out how to improve and overcome challenges.”
- Andy Niner, Niner Wine Estates

Ready to learn about the latest innovations in agricultural business and technology?

 

Speaker Highlight: Grant Cremers

Speaker Highlight: Grant Cremers

September 17, 2024

A grower’s perspective on automation in the vineyard: Get insights into your most pressing questions including deciding what to automate, how to manage the transition and expectations, and what autonomous tractor work looks like today.

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Speaker Highlight: Dr. Vaughn Bell

Speaker Highlight: Dr. Vaughn Bell

August 30, 2024

ONLINE COURSE - Dr. Vaughn Bell's doctoral thesis, An Integrated Strategy for Managing Grapevine Leafroll Virus in Red Berry Cultivars in New Zealand Vineyards, included management recommendations that have been communicated to, and widely adopted by, the New Zealand wine sector. This presentation summarizes those discoveries.

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